CSABAI

CSABAI

Csabai is a smoked sausage known for its deep red colour and specific spicy taste. It is traditionally produced in the town of Békéscaba and its surroundings.

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GYULAI

GYULAI

Gyulai is a smoked sausage with a sharp moderately pungent taste of Hungarian paprika. The name comes from the town of Gyula, where this sausage originated.

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MANGALICA

MANGALICA

Mangalitza is a traditional breed of Hungarian swine with very mild and juicy meat and a large amount of unsaturated oily acids. Mangalitza pork is used for traditional production of genuine Hungarian delicacies.

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